The Capital Grille

If you can resist this, our apologies to your taste buds.

A grand start to the evening.

Exquisite to look at and to taste.

Perhaps the perfect bite does exist.

A classic with a lemon twist.

The Capital Butcher is aptly named. Our in-house butchers hand-carve each steak daily, so they're ready for you to prepare at home. Which cut of steak will you be ordering? https://bit.ly/3njgpiO

Pineapple infused Stoli Vodka is good any day, but particularly today. #NationalVodkaDay

Now, will these be accompanying our burger or ribeye sandwich for lunch?

Up close and personal because, fortunately, we don’t have to social distance from calamari.

Do you stick with medium rare or order your steak a different temperature?

Bring a little elegance home with Curbside Takeout featuring signature favorite and hand-carved steaks to cook at home. Order online at https://bit.ly/33NQiI4

Only seven more days to enjoy the seven artistic wines featured at this year's Generous Pour.

In Department 66, where Dave Phinney produces his eponymous French wines, grenache grapes rule the vineyards. But carignan, syrah and mourvedre also thrive there. Wanting to produce a wine that pays tribute to the region, not simply one grape, Dave created Others an artistic blend of all four and one of seven wines featured at this year's Generous Pour.