36 Restaurant & Bar LLC

Fall weather & Bourbon are the perfect combo! Comment below with your favorite bottle to indulge in this time of year! ...and check out if we have your favorite bottle at our bar: https://www.36restaurantcape.com/spirits

#1 Fine Dining We appreciate all those who took the time to vote for us.

Our Grilled Chicken Breast is covered in garlic beurre blanc and lays over a bed of potato puree. Follow the link below to see all of our Fall Features: https://www.36restaurantcape.com/eat-1

Our Black Apple Manhattan is the perfect balance of flavors. Each glass has a Fernet wash, Cody's Maker's Mark soaked apples and sweetened by Luxardo Cherries.

Have you enjoyed our scallops lately? Our Fall set has a grilled carrot purée, cherry tomatoes, summer squash, fresh herbs, and basil oil. Call (573)803-2333 for reservations.

A special treat for Fall: Pumpkin Roll with pecans and drizzled with an orange & vanilla anglaise.

Vida Mezcal gives our Smokey Harvest Apple Cider Margarita it's Fall filled flavor. Enjoy one with us this weekend!

Today is NATIONAL COFFEE DAY! We prefer to celebrate coffee by mixing espresso with Midnight Espresso Vodka and of course, a coffee bean garnish.

Chef Tricia is spoiling us this weekend. Warm Apple Crisp paired with a maple, brown butter Custard.

Fresh Seafood Alert! Grilled Atlantic swordfish with roasted broccoli and sweet-corn quinoa, bell pepper cream, cherry tomato, and basil oil. Available while supplies last.

Join us for some delicious fall cocktails. See the list here: https://www.36restaurantcape.com/cocktails

The last day to enter the raffle is September 23, the same night as our Giveback. Make a reservation now to help support Giveback Night for the Kellerman Foundation bringing the Smithsonian Water/Ways to Heritage Hall

"...The romantic ambiance, wine selection and excellent service makes 36 Cape’s premier date night spot." -Vernon H. Thank you for the very kind review, Vernon!