Grand Tavern by David Burke

Today we feel especially grateful for all of our loyal friends and guests. Happy Thanksgiving

On weekends, we brunch! Come in and try our Sunday special - pork breakfast sausage hand dipped & fried in buttermilk pancake mix served with Wisconsin maple syrup and apricot & raspberry jams

It may be cold outside, but A.R.T. is still open! Stop by for a cocktail & a view

Don’t miss your chance to taste the Beef Stroganoff with braised short rib, local mushrooms, egg noodles & truffle cream on our Nutcracker pre-theatre menu!

It’s beginning to look a lot like cocktails Join us for a holiday themed Mixology Monday with @meredithbarry92517 on December 9! Learn how to properly mix, shake and stir cocktails like a pro while hearing tips and tricks on how to make festive party cocktails and mocktails in a fun and relaxed setting. Tickets are $40 per person and include two - three cocktails and light bites / : @tree9films