Hamilton's Urban Steakhouse & Bourbon Bar

Celebrating two things today. St. Louis Cardinals undefeated and our new Coravin wine program. Caymus and Duckhorn Cabernet by the glass.

Maryland Style Lump Crab Cakes w/ cilantro aioli & radicchio slaw is a great way to start your dinner on this Good Friday #stlrestaurants #crabcakes #supportlocal #314stl

Grilled Cauliflower Steak is back #vegetables #grilledcauliflower #stlfoodie #supportlocal #314

Frank is pouring all sorts of things at the bar #bourbon #wine #cocktails #stlrestaurants #314

Hamilton’s Steakhouse will be temporarily closing this week after two of our team members tested positive for Covid 19. We plan to use this time to provide the remainder of our staff an opportunity to be tested. The safety of our team members and guests are of the utmost importance to us and we can assure you everything in our power is being done in order to allow us to reopen safely in the near future. Thank you for all of your support and understanding.

getting ready for winterfest! all the elves are busy busy busy!

A few tickets still left at the door - come by at 1 PM

Trees aren’t the only thing that’s happy at Hamiltons #bobross #bourbonbar #stlrestaurants #314stl

Free to All - Link Below How to Spatchcock Your Holiday Turkey Zoom Class Complimentary to all of our Valued Guests Kevin Tierney Executive Chef @ Vin de Set Wednesday November 11, 2020 @ 6 PM CST... Why: Ø Cut your cooking time in half! Ø Double your oven space Ø Make a gallon on gravy What you need: A Knife (flexible boning knife preferred A Fully defrosted Bird Or .. Just watch so you will be ready for the Holidays! https://zoom.us/j/94989264261 [email protected] See more

Join Hamilton Hospitality this Saturday, December 12th from 1-4pm for Winterfest to purchase goodies like these! Hamilton's Steakhouse Eggnog and Boozy Bourbon Balls!

I’m too old for the Barks, Brew & Bourbon Bash this Tuesday. If you’re younger than me, bring your mom & dad out for some tasty beverages & enjoy some doggy treats for yourself. $20 in advance, https://ezregister.com/events/33155

In the mood for some of the best bourbon in the Lou? Join Frank at the bar for our very own Maker’s Mark private label blend. #bourbonbar #steakhouse #stlrestaurants #makersmark #stlcity

Free Zoom Class - Spatchcock your turkey this holiday .... How to Spatchcock Your Holiday Turkey Zoom Class Complimentary to all of our Valued Guests Kevin Tierney Executive Chef @ Vin de Set Wednesday November 11, 2020 @ 6 PM CST... Why: Ø Cut your cooking time in half! Ø Double your oven space Ø Make a gallon on gravy What you need: A Knife (flexible boning knife preferred A Fully defrosted Bird Or .. Just watch so you will be ready for the Holidays! https://zoom.us/j/94989264261... [email protected] See more

Barks, Brew & Bourbon Bash Tuesday, November 10th 5:30pm Barking Lot at 2101 Chouteau Ave. Enjoy some time with your pet while they play... and you sample bourbon or brews. Advance Tickets on sale now at https://ezregister.com/events/33155/ $20+ tax/Under 21 $10 Day of tickets $25+ tax/Under 21 $15-if available All Dogs Free! Visit hamiltonhospitality.net for details.