JJ's Restaurant

Fish of the Day Special Oven-roasted Icelandic cod over cabbage, carrots and sweet corn with pepper togarashi sauce! Available on our restaurant week menu!... #JJs #kcplaza #kcfish #icelandiccod #kceats #kcrestaurantweek #kcoriginals #fishoftheday #foodiesofinstagram

The rumors are true... Happy Hour is 4-7 EVERY. DAY. First come, first serve for seating! ... #jjs #kcplaza #kchappyhour #kcpizza #kansascity #kansascitymissouri #eatlocal #supportlocal #kcoriginals

KC Restaurant Week is January 8th-17th! Call us today! (816) 561-7136 #JJs #KCplaza #kcrestaurantweek #kcdining #plazaeats #eatlocal #drinklocal #finedining #winelovers

How cute is our staff?! out 2020! #jjs #kcplaza #kcrestaurant #kcoroginals #newyearseve #kcmo

JJ’s invested in a state-of-the-art HCVA air-purifying system that continually filters the air and kills up to 99.7% of bacteria and viruses. It’s the same system recently installed at St. Luke’s Hospital. The tables in the dining room are well-spaced. All our staff members are still taking extra precautions, including wearing masks at all times and sanitizing surfaces after every use. And we encourage you to wear a mask when you’re not eating or drinking. We know this holid...ay season won’t be normal, but we’re doing everything we can to make it feel as normal and celebratory as possible at JJ’s. Thank you for being a part of the JJ’s family. We look forward to seeing you again soon. Your friends at JJ’s.

Our ‘Saber Room’ is the perfect space to host an intimate private event Call Annie, our private event coordinator, for details! #JJs #kcmo #kcrestaurants #kceats #kcprivatedining #privateevents #eatlocal #kcwine #kansascity

Great wine at JJs -JF He’s simple and to the point! #JJsKC #kcmo #kcwine #kchappyhour #kansascity #eatlocal #drinklocal #winelover #chamobolle #frenchwine

You don't have to tell us twice! Cheers! See you soon!

The only thing missing is you.

Cooler weather calls for comfort soup! Sweet caramelized onions and a hint of Missouri apple in a brandy beef broth with croutons, Gruyère, and Granna Padano. Request no croutons to make it gluten free. :)

You've worked hard all week... let us do the cooking this weekend. Have you tried our grilled rack of lamb yet? Strauss Family Farms rack of lamb, in a celery root Dijon mustard cream and lamb demi-glace. We promise you won't be disappointed.

It's #WineWednesday... Time to celeGRAPE

Congratulations! You're all winners! Happy Friday!

If food is medicine... then we have the sweetest cure

Almost forgot that it's Monday. Tacos are magical like that. Happy hour starts at 4... see you soon!

You can almost smell the sauce, can't you? This house specialty starts with a boneless breast of chicken sautéed with sliced mushrooms, tomatoes, red bell peppers, garlic, in a dry Marsala wine sauce. Served over butter & cream infused mashed potatoes. Hungry yet?