The Omelette Bar

The Omelette Bar by John Kmetz is a mobile/pop-up/tent restaurant specializing in gourmet omelettes, 45-hour artisanal handcrafted bread, fresh fruit, and fresh juice. We are looking to provide a transparent food experience by sourcing from ethical farms. Find us at local coffee shops, street corners, festivals, special events, or catering a party near you! If you think The Omelette Bar would benefit you, let us know!

Food Safety is my number one concern, streptococcus isn't brewing in my food! Health and safety certificate...

A Rooster, also known as a Cockerel or cock, is a male gallinaceous bird, usually a male chicken. ( Gallus gallus domesticus) And .. o yeah.... We also sell omelettes.

The Farmer Joe - Named after my Grandfather. This American omelette comes with a 4 year aged Wisconsin Cheddar from Widmer Farms. Decked out with nitrate free bacon, ham, green bell pepper, & mushrooms. Served with tangy ketchup, 45- hour artisanal bread, and a side salad. This is the good ole' American breakfast. And as always.... Ethically raised animals. ---- Click below to see other dishes: https://www.theomelettebarstl.com/menus