The Tenderloin Room

Next to last dinner service (for now) tonight at the Tenderloin Room. Come help send us off with a bang. Enjoy limited capacity dine in service. Reservation only, made at Opentable.com. Thank you everyone for your support. #thetenderloinroom #stleats #cwescene

Final weekend of service (for now). Let’s go out with a bang. Serving from 5-9pm. Limited seating dine-in service. Reservation only, made at Opentable.com. Looking forward to seeing everyone. *Bob on piano not included...but maybe. #thetenderloinroom #stlstrong #cwescene @ The Tenderloin Room

From owner, Bob Brazell: . Byrd & Barrel and Tenderloin Room will be closing their doors after August 31st. We all know that 2020 has been a tough year for many, especially those in the hospitality industry. As a restaurant group we have adapted and pivoted at every point of change throughout the year. We fought through substantial losses and changed business models to keep our doors open and our teams working. Some of these changes worked and some were lessons learned. ...We would like to thank you all for your continued support. We are making the very difficult decision to shut down operations at these two locations in order to minimize the losses that occur from operating at less than half of our normal revenue. We are doing this now, so that we can reopen when the time is right and things get closer to normal. As for Tenderloin Room our last service will be this Sunday as well. Please make a reservation if you can and come enjoy our amazing food and hospitality. WE WILL BE BACK. When the time is right we will make our re-opening announcement. We would like to thank Sonesta for being a great partner while we navigated through all of this. I would also like to personally thank my business partners Benjamin Strake and Rick DeStefane for always having my back and sticking through all of this with me. As a team we put everything we have into our locations. Without their support and understanding we probably would have never re-opened. Most of all I want to thank our amazing staff. I don’t even like saying staff....they are our family. You all have been outstanding throughout all of this and you kept the level of hospitality that we shoot for during these troubling times. Thank you all again for everything and for understanding why we have to make this very difficult decision. See you all soon. Feel free to visit our other concepts and new patio at @nomad_stl and @tammavebar in Dogtown.

Just wanted to take a second out to thank everyone for their continued support during this pandemic. It's not been easy for us nor ANY small business and it's a privilege to serve every guest who walks through our front doors. It's been our goal since day one for you to taste that honor in every bite. Join us tonight once again in the Tenderloin Room as we offer limited capacity dine-in service from 5-9pm. Reservation only. MAKE YOUR RESERVATION AT: https://www.opentable.com/the-tenderloin-room . #thetenderloinroom #stleats #cwescene